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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
4 ounces olive oil |
2 red onions, diced |
1 red bell pepper, julienne |
1 green bell pepper, julienne |
2 jalapenos, diced, and seeded |
2 pounds ground turkey breast |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
2 pounds red potatoes, sliced thin |
1/2 cup roma tomatoes, diced |
1/2 lime |
Directions:
1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
2. In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
3. Top with diced roma tomatoes and fresh squeezed lime juice.
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