Directions:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.06 Kcal (7553 kJ) | ||
| Calories from fat | 1473.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.67g | 252% | |
|---|---|---|---|
| Sodium | 1770.03mg | 74% | |
| Potassium | 47.26mg | 1% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.71 Kcal (1828 kJ) | ||
| Calories from fat | 356.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.62g | 252% | |
|---|---|---|---|
| Sodium | 428.47mg | 74% | |
| Potassium | 11.44mg | 1% | |
| Total Carbs | 16.59g | 23% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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