Directions:
- While turkey is cooking, cover the giblets, wing tips and neck bone with 2 quarts cold water. Add onion, celery and parsley and simmer for 2 hours. Strain the broth and put aside for gravy. When turkey is cooked, remove it from pan and pour fat into small bowl. Place roasting pan on a surface burner of stove. Spoon fat off carefully and place in roasting pan. To each Tblsp. of fat, add 1 Tblsp. of flour. Cook the flour and fat together until well browned. Then add the brown drippings in the bowl to the flour and fat and cook 1 minute more. Then add 1 cup of broth for each Tblsp. of fat used in base mixture. If there is not enough broth, add canned chicken broth or water. Add salt, pepper and a good pinch of oregano to taste. Boil up again for 5 minutes and strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.96 Kcal (159 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 131.86mg | 5% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 6.98 Kcal (29 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 2% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 3% | |
| Sodium | 24.23mg | 5% | |
| Potassium | 29.39mg | 3% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 0.59g | 6% | |
| Vitamin C | 1mg | 9% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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