Herbed Turkey Gravy Recipe

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Ingredients:

Serving

turkey drippings
1 to 1-1/2 cups chicken broth
1/4 cup king arthur unbleached all-purpose flour
1/4 tsp dried thyme
1/4 tsp rubbed sage
1/4 tsp pepper

Directions:

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.75 Kcal (120 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	80.65mg	3%
Potassium	18.35mg	0%
Total Carbs	6.03g	2%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	0.51g	1%
Vitamin C	1.6mg	3%
Calcium	2mg	0%

Amount Per 100 g
Calories	86.63 Kcal (363 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	243.04mg	3%
Potassium	55.29mg	0%
Total Carbs	18.19g	2%
Sugars	0g	0%
Dietary Fiber	0.06g	0%
Protein	1.52g	1%
Vitamin C	4.7mg	3%
Iron	0.1mg	0%
Calcium	5.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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