Directions:
- To make the filling: Make a roux of shortening and flour.
- Add all other ingredients and salt and pepper to taste.
- Allow to cook thoroughly, and let cool before placing on dough.
- To make the dough: Sift flour, baking powder, and add shortening and then eggs.
- Add enough milk to make a stiff dough.
- Roll very thin, and use a saucer to cut a circle of dough the same size as the saucer.
- Fill half of the circle with meat mixture, fold dough over, and press closed with a wet fork.
- Fry in deep fat until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.67 Kcal (9444 kJ) | ||
| Calories from fat | 1550.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.3g | 265% | |
|---|---|---|---|
| Cholesterol | 219.66mg | 73% | |
| Sodium | 3375.66mg | 141% | |
| Potassium | 1306.73mg | 28% | |
| Total Carbs | 130.49g | 43% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 15.26g | 61% | |
| Protein | 48.19g | 96% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 10.4mg | 58% | |
| Calcium | 516.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 400.66 Kcal (1677 kJ) | ||
| Calories from fat | 275.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 265% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 73% | |
| Sodium | 599.6mg | 141% | |
| Potassium | 232.11mg | 28% | |
| Total Carbs | 23.18g | 43% | |
| Sugars | 0.56g | 13% | |
| Dietary Fiber | 2.71g | 61% | |
| Protein | 8.56g | 96% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.8mg | 58% | |
| Calcium | 91.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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