Directions:
- Brown ground turkey breast.
- Add onion and green pepper and fry until tender.
- Add remaining ingredients.
- Cover and reduce heat.
- Simmer 15-20 minutes until macaroni is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1866.8 Kcal (7816 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 14168.1mg | 590% | |
| Potassium | 6260.7mg | 133% | |
| Total Carbs | 319.06g | 106% | |
| Sugars | 81.97g | 328% | |
| Dietary Fiber | 27.38g | 110% | |
| Protein | 113.84g | 228% | |
| Vitamin C | 169.3mg | 282% | |
| Iron | 16.6mg | 92% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 95.15 Kcal (398 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 21% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 76% | |
| Sodium | 722.13mg | 590% | |
| Potassium | 319.1mg | 133% | |
| Total Carbs | 16.26g | 106% | |
| Sugars | 4.18g | 328% | |
| Dietary Fiber | 1.4g | 110% | |
| Protein | 5.8g | 228% | |
| Vitamin C | 8.6mg | 282% | |
| Iron | 0.8mg | 92% | |
| Calcium | 16.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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