Directions:
- Cook the ground beef and sausage.
- Drain off fat.
- When fully cooked, transfer to crock pot.
- Stir in remaining ingredients.
- Cover and cook on low setting for 8-10hrs.
- Top with grated cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.05 Kcal (1612 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 1374.07mg | 57% | |
| Potassium | 932.18mg | 20% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 3.5mg | 19% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.77 Kcal (610 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 38% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 34% | |
| Sodium | 520.19mg | 57% | |
| Potassium | 352.9mg | 20% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 2.21g | 23% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 11.17g | 59% | |
| Vitamin C | 12.4mg | 55% | |
| Iron | 1.3mg | 19% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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