Directions:
- Place turkey breast in a shallow baking pan, coat with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey.
- Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 185 degrees, basting every 30 minutes. Remove turkey and keep warm.
- For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
- Slice turkey, serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 909.01mg | 38% | |
| Potassium | 487.88mg | 10% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 13% | |
| Sodium | 559.86mg | 38% | |
| Potassium | 300.48mg | 10% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 8.4g | 27% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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