Directions:
- Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears.
- Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with whipped cream cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.65 Kcal (890 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 78.88mg | 3% | |
| Potassium | 233.27mg | 5% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 7% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 5% | |
| Sodium | 35.13mg | 3% | |
| Potassium | 103.89mg | 5% | |
| Total Carbs | 18.39g | 14% | |
| Sugars | 13.72g | 123% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 3.8mg | 14% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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