Directions:
- In a large bowl, combine the first six ingredients; set aside.
- In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat.
- Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes.
- Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 644.04mg | 27% | |
| Potassium | 321.46mg | 7% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 19.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 5% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 11% | |
| Sodium | 434.99mg | 27% | |
| Potassium | 217.12mg | 7% | |
| Total Carbs | 7.59g | 4% | |
| Sugars | 3.93g | 23% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 13.89g | 41% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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