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Grilled Turkey Reuben Sandwiches Recipe

Grilled Turkey Reuben Sandwiches Recipe

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Ingredients:

Serving

1 cup sauerkraut, drained
10 oz sliced deli turkey meat
2 tbsp butter
4 slices marble rye bread
4 slices swiss cheese
4 tbsp thousand island salad dressing , or to taste

Directions:

Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.68 Kcal (2209 kJ)
Calories from fat	287.16 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	148.05mg	49%
Sodium	1964.99mg	82%
Potassium	528.5mg	11%
Total Carbs	12.84g	4%
Sugars	12.78g	51%
Dietary Fiber	3.86g	15%
Protein	49.05g	98%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	487.2mg	49%

Amount Per 100 g
Calories	168.21 Kcal (704 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	49%
Cholesterol	47.19mg	49%
Sodium	626.39mg	82%
Potassium	168.47mg	11%
Total Carbs	4.09g	4%
Sugars	4.07g	51%
Dietary Fiber	1.23g	15%
Protein	15.64g	98%
Vitamin C	6.3mg	33%
Iron	0.8mg	14%
Calcium	155.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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