Black Bean and Cucumber Salad Recipe

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Black Bean and Cucumber Salad
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Ingredients:

Directions:

  1. Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
  2. Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
  3. Drizzle the dressing over the cucumber mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.03 Kcal (1357 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 21.29mg 7%
Sodium 380.2mg 16%
Potassium 374.66mg 8%
Total Carbs 32.63g 11%
Sugars 13.69g 55%
Dietary Fiber 2.98g 12%
Protein 7.35g 15%
Vitamin C 10.2mg 17%
Iron 1.7mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 168.85 Kcal (707 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 29%
Cholesterol 11.1mg 7%
Sodium 198.12mg 16%
Potassium 195.23mg 8%
Total Carbs 17.01g 11%
Sugars 7.13g 55%
Dietary Fiber 1.55g 12%
Protein 3.83g 15%
Vitamin C 5.3mg 17%
Iron 0.9mg 10%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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