Turkey Drumsticks Recipe

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Ingredients:

Serving

4 turkey drumsticks (12 oz each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 oz) stewed tomatoes
1/2 cup boiling water
2 tsp chicken bouillon granules
1/2 tsp garlic salt
1/2 tsp dried oregano
1/2 tsp dried basil
2 tbsp minced fresh parsley

Directions:

Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325° for 2 hours or until tender and a meat thermometer reads 180°. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.83 Kcal (782 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	72.42mg	24%
Sodium	1159.47mg	48%
Potassium	310.45mg	7%
Total Carbs	3.32g	1%
Sugars	1.58g	6%
Dietary Fiber	0.76g	3%
Protein	24.42g	49%
Vitamin C	5mg	8%
Iron	2mg	11%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	122.12 Kcal (511 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	13%
Cholesterol	47.34mg	24%
Sodium	757.87mg	48%
Potassium	202.92mg	7%
Total Carbs	2.17g	1%
Sugars	1.03g	6%
Dietary Fiber	0.5g	3%
Protein	15.96g	49%
Vitamin C	3.3mg	8%
Iron	1.3mg	11%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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