Directions:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.88 Kcal (1209 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 1723.7mg | 72% | |
| Potassium | 297.17mg | 6% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 24% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 28% | |
| Sodium | 1231.14mg | 72% | |
| Potassium | 212.25mg | 6% | |
| Total Carbs | 12.33g | 6% | |
| Sugars | 11.55g | 65% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.37g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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