Directions:
- Preheat oven to 350 degrees.
- Slice turkey breast in 1 slices and set aside.
- In large bowl, combine all ingredients, except turkey and gravy.
- Mix well.
- In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy.
- Repeat until all ingredients are used.
- Bake for 45 minutes.
- Serve hot.
- Gravy; In blender, combine milk and flour.
- Mix on high for 1 minute; set aside.
- In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes.
- Add wine and butter buds to sauce.
- Use wire whisk to prevent lumping.
- Reduce heat to medium and simmer for two minutes; stir constantly.
- Gradually pour milk mixture into mushroom mixture.
- Continue to simmer until gravy has thickened; stir constantly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 1108.74mg | 46% | |
| Potassium | 729.05mg | 16% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 18% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 22% | |
| Sodium | 296.07mg | 46% | |
| Potassium | 194.68mg | 16% | |
| Total Carbs | 10.72g | 13% | |
| Sugars | 1.73g | 26% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 9.7g | 73% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 20% | |
| Calcium | 96.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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