Crock Pot Potato Soup Recipe

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Ingredients:

Serving

6 potatoes, peeled, cut into bite size pieces
2 leeks, washed and cut into bite size pieces (optional)
2 medium onions, chopped
1 carrot , pared and sliced
4 chicken bouillon cubes
1 tbsp parsley flakes
1 stalk celery, sliced
1 tbsp salt
5 -6 cups water
1/3 cup butter
1/4 tsp pepper
1 (12 oz) can evaporated milk
1/2 cup flour
1/2 lb bacon, fried and crumbled (optional)
chopped chives

Directions:

Peel 6 large potatoes. Cut into bite-size pieces.
Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
Mix well.
Cook on low 8 to 10 hours.
Garnish with crumbled bacon and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.84 Kcal (1716 kJ)
Calories from fat	243.57 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	65.6mg	22%
Sodium	2774.39mg	116%
Potassium	436.69mg	9%
Total Carbs	24.72g	8%
Sugars	3.84g	15%
Dietary Fiber	3.42g	14%
Protein	16.68g	33%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	8%
Iron	1.9mg	10%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	104.94 Kcal (439 kJ)
Calories from fat	62.37 Kcal
		% Daily Value*
Total Fat	6.93g	42%
Cholesterol	16.8mg	22%
Sodium	710.42mg	116%
Potassium	111.82mg	9%
Total Carbs	6.33g	8%
Sugars	0.98g	15%
Dietary Fiber	0.88g	14%
Protein	4.27g	33%
Vitamin C	2.2mg	14%
Vitamin A	0.1mg	8%
Iron	0.5mg	10%
Calcium	30.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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