Turkey & Dressing Casserole With Mushroom Gravy |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 lbs cooked turkey breast |
3/4 cup fat-free margarine, melted |
1/4 teaspoon white pepper |
3/4 cup evaporated skim milk |
2 stalks celery, chopped |
1 teaspoon accent seasoning |
1 teaspoon sage |
1 onion, chopped |
2 quarts soft bread cubes |
2 cups lite evaporated milk |
4 tablespoons flour |
3 cups fresh sliced mushrooms |
2 cloves garlic, minced |
1 cup fat free chicken broth |
2 tablespoons red cooking sherry |
2 tablespoons butter buds |
Directions:
1. Preheat oven to 350 degrees.
2. Slice turkey breast in 1 slices and set aside.
3. In large bowl, combine all ingredients, except turkey and gravy.
4. Mix well.
5. In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy.
6. Repeat until all ingredients are used.
7. Bake for 45 minutes.
8. Serve hot.
9. Gravy; In blender, combine milk and flour.
10. Mix on high for 1 minute; set aside.
11. In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes.
12. Add wine and butter buds to sauce.
13. Use wire whisk to prevent lumping.
14. Reduce heat to medium and simmer for two minutes; stir constantly.
15. Gradually pour milk mixture into mushroom mixture.
16. Continue to simmer until gravy has thickened; stir constantly.
17. Serve immediately.
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