Directions:
- Combine first 6 ingredients in a large bowl. Add coleslaw; toss to coat.
- Heat a large skillet over high heat. Sprinkle both sides of cutlets evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add oil to pan. Add turkey, and cook 3 minutes on each side or until done. Remove from pan.
- Add water to pan; bring to a simmer, scraping pan to loosen browned bits. Pour sauce over the cutlets. Serve with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.99 Kcal (858 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 25% | |
| Sodium | 561.23mg | 23% | |
| Potassium | 427.87mg | 9% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 33.09g | 66% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 9% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 25% | |
| Sodium | 328.87mg | 23% | |
| Potassium | 250.73mg | 9% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.39g | 66% | |
| Vitamin C | 5mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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