Mediterranean Black Olive Bread Recipe

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Ingredients

Count

Nutrition

2142

Calories

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Ingredients:

Serving

3 cups bread flour
2 tsp active dry yeast
2 tbsp white sugar
1 tsp salt
1/2 cup chopped black olives
3 tbsp olive oil
1 1/4 cups warm water (110 degrees f/45 degrees cup)
1 tbsp cornmeal

Directions:

In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2142.39 Kcal (8970 kJ)
Calories from fat	620.19 Kcal
		% Daily Value*
Total Fat	68.91g	106%
Sodium	4187.44mg	174%
Potassium	559.79mg	12%
Total Carbs	329.92g	110%
Sugars	16.94g	68%
Dietary Fiber	14.46g	58%
Protein	54.31g	109%
Iron	16.8mg	93%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	236.68 Kcal (991 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	106%
Sodium	462.61mg	174%
Potassium	61.84mg	12%
Total Carbs	36.45g	110%
Sugars	1.87g	68%
Dietary Fiber	1.6g	58%
Protein	6g	109%
Iron	1.9mg	93%
Calcium	17.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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