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Turkey Club Salad with Avocado Dressing (Rachael Ray) Recipe

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Turkey Club Salad with Avocado Dressing (Rachael Ray)
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Ingredients
14
Count
Nutrition
781
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
  2. Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
  3. Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
  4. Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.31 Kcal (3271 kJ)
Calories from fat 390.25 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 90.03mg 30%
Sodium 1849.19mg 77%
Potassium 159.9mg 3%
Total Carbs 28.36g 9%
Sugars 3.59g 14%
Dietary Fiber 1.19g 5%
Protein 47.11g 94%
Vitamin C 17.2mg 29%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 70.09 Kcal (293 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 67%
Cholesterol 8.08mg 30%
Sodium 165.89mg 77%
Potassium 14.35mg 3%
Total Carbs 2.54g 9%
Sugars 0.32g 14%
Dietary Fiber 0.11g 5%
Protein 4.23g 94%
Vitamin C 1.5mg 29%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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