Smoky Tomato Sauce Recipe

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Ingredients:

Serving

2 small ripe tomatoes (about 1/2 lb)
3 anchovy fillets packed in oil, drained, finely chopped
1 small garlic clove, finely chopped
1 tsp harissa paste
1 tsp red wine vinegar
2 tbsp extra-virgin olive oil plus more for serving
kosher salt , freshly ground pepper
coal-roasted eggplants
chopped fresh flat-leaf parsley and lemon wedges (for serving)

Directions:

Grill tomatoes, turning occasionally, until skins are blackened and split, about 4 minutes. Press through a sieve set over a medium bowl; discard solids. Whisk in anchovies, garlic, harissa, vinegar, and 2 tablespoons oil; season with salt and pepper.
Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld. Drizzle with oil, top with parsley, and serve with lemon wedges.
DO AHEAD: Smoky Tomato Sauce can be made 1 day ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.77 Kcal (355 kJ)
Calories from fat	69.37 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	2.55mg	1%
Sodium	113.25mg	5%
Potassium	154.24mg	3%
Total Carbs	2.52g	1%
Sugars	1.71g	7%
Dietary Fiber	0.58g	2%
Protein	1.48g	3%
Vitamin C	8.2mg	14%
Iron	0.2mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	120.53 Kcal (505 kJ)
Calories from fat	98.62 Kcal
		% Daily Value*
Total Fat	10.96g	12%
Cholesterol	3.63mg	1%
Sodium	161.01mg	5%
Potassium	219.28mg	3%
Total Carbs	3.58g	1%
Sugars	2.43g	7%
Dietary Fiber	0.83g	2%
Protein	2.11g	3%
Vitamin C	11.6mg	14%
Iron	0.2mg	1%
Calcium	20mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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