Turkey Chilli Recipe

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Turkey Chilli
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Ingredients:

Directions:

  1. In large kettle, brown turkey and pour off fat.
  2. Add onion, green pepper, and garlic. Cook and stir until tender.
  3. Add remaining ingredients. Cover. Bring to boil.
  4. Reduce heat and simmer for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2969.03 Kcal (12431 kJ)
Calories from fat 275.65 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 603mg 201%
Sodium 3302.82mg 138%
Potassium 11621.26mg 247%
Total Carbs 369.56g 123%
Sugars 88.85g 355%
Dietary Fiber 131.02g 524%
Protein 326.72g 653%
Vitamin C 403mg 672%
Vitamin A 0.2mg 5%
Iron 45.3mg 251%
Calcium 1109.2mg 111%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 47%
Cholesterol 13.43mg 201%
Sodium 73.58mg 138%
Potassium 258.9mg 247%
Total Carbs 8.23g 123%
Sugars 1.98g 355%
Dietary Fiber 2.92g 524%
Protein 7.28g 653%
Vitamin C 9mg 672%
Iron 1mg 251%
Calcium 24.7mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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