Chilli Bhajji Recipe

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Ingredients:

Serving

4-6 nos. wax chilli peppers
2 cups. besan flour
1/4 cup. rice flour (optional)
1 tsp. red chilli powder
1 pinch. baking powder
1-2 pinch. baking soda
2 pinch. ajwain seeds
11/2 cup water
salt to taste
oil for deep frying

Directions:

Mix besan, rice flour, chilli powder, baking powder, baking soda,salt, ajwain seeds.
Heat 2 tsp oil and pour on this mixture. Mix well.
Now add water and mix well to form a batter. It should be of medium consistency, it should stick to the peppers when it is dipped.
Cut the wax peppers into half vertically.
Dip one by one in the batter( batter should cover the whole pepper) and deep fry in oil till golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.13 Kcal (905 kJ)
Calories from fat	30.72 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	72.73mg	3%
Potassium	416.14mg	9%
Total Carbs	34.95g	12%
Sugars	5.11g	20%
Dietary Fiber	5.5g	22%
Protein	10.8g	22%
Iron	2.4mg	13%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	56.49 Kcal (237 kJ)
Calories from fat	8.03 Kcal
		% Daily Value*
Total Fat	0.89g	5%
Sodium	19.01mg	3%
Potassium	108.77mg	9%
Total Carbs	9.13g	12%
Sugars	1.33g	20%
Dietary Fiber	1.44g	22%
Protein	2.82g	22%
Iron	0.6mg	13%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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