Directions:
- Mix besan, rice flour, chilli powder, baking powder, baking soda,salt, ajwain seeds.
- Heat 2 tsp oil and pour on this mixture. Mix well.
- Now add water and mix well to form a batter. It should be of medium consistency, it should stick to the peppers when it is dipped.
- Cut the wax peppers into half vertically.
- Dip one by one in the batter( batter should cover the whole pepper) and deep fry in oil till golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 72.73mg | 3% | |
| Potassium | 416.14mg | 9% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 10.8g | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Sodium | 19.01mg | 3% | |
| Potassium | 108.77mg | 9% | |
| Total Carbs | 9.13g | 12% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 2.82g | 22% | |
| Iron | 0.6mg | 13% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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