Directions:
- Cook fettuccine with peas to desired doneness as directed on pkg.
- Drain.
- Meanwhile, prepare sauce mix with milk and margarine as directed on pkg.
- Stir in turkey and roasted peppers; cook over medium-low heat just until thoroughly heated, stirring frequently.
- Add sauce to fettuccine and peas; toss to mix.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.75 Kcal (2452 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 531.6mg | 177% | |
| Sodium | 647.35mg | 27% | |
| Potassium | 404.99mg | 9% | |
| Total Carbs | 69.02g | 23% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 9mg | 50% | |
| Calcium | 262.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 24% | |
|---|---|---|---|
| Cholesterol | 173.97mg | 177% | |
| Sodium | 211.85mg | 27% | |
| Potassium | 132.54mg | 9% | |
| Total Carbs | 22.59g | 23% | |
| Sugars | 3.06g | 37% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 13.36g | 82% | |
| Vitamin C | 6.3mg | 32% | |
| Vitamin A | 1.5mg | 149% | |
| Iron | 2.9mg | 50% | |
| Calcium | 86mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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