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Chicken Fettuccine Casserole Recipe

Chicken Fettuccine Casserole Recipe

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Ingredients:

Serving

1 (9 oz) package refrigerated fettuccine
3 tbsp butter
3 tbsp flour
1 (14 1/2 oz) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon , crisply cooked and crumbled
2 tbsp shredded parmesan cheese

Directions:

Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.88 Kcal (2277 kJ)
Calories from fat	359.35 Kcal
		% Daily Value*
Total Fat	39.93g	61%
Cholesterol	89.94mg	30%
Sodium	841.47mg	35%
Potassium	538.22mg	11%
Total Carbs	29.07g	10%
Sugars	0.24g	1%
Dietary Fiber	1.89g	8%
Protein	19.8g	40%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	293.75 Kcal (1230 kJ)
Calories from fat	194.09 Kcal
		% Daily Value*
Total Fat	21.57g	61%
Cholesterol	48.58mg	30%
Sodium	454.48mg	35%
Potassium	290.69mg	11%
Total Carbs	15.7g	10%
Sugars	0.13g	1%
Dietary Fiber	1.02g	8%
Protein	10.7g	40%
Vitamin C	8mg	25%
Vitamin A	0.1mg	4%
Iron	1.1mg	11%
Calcium	60.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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