Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and spreadable cheese. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through.
- Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.48 Kcal (2351 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 39% | |
| Sodium | 829.99mg | 35% | |
| Potassium | 631.13mg | 13% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 99.9mg | 167% | |
| Iron | 8.7mg | 49% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 23% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 39% | |
| Sodium | 229.24mg | 35% | |
| Potassium | 174.32mg | 13% | |
| Total Carbs | 18.44g | 22% | |
| Sugars | 4.16g | 60% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 11.64g | 84% | |
| Vitamin C | 27.6mg | 167% | |
| Iron | 2.4mg | 49% | |
| Calcium | 100.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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