Directions:
- In a small saucepan, heat milk and margarine until very warm (120*-130*F).
- In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
- Beat 2 minutes at medium speed.
- By hand, stir in remaining flour to form a soft dough.
- Knead on floured surface until smooth and elastic, about 2 minutes.
- Place dough in greased bowl; turn greased-side-up.
- Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
- In small bowl, combine filling ingredients, set aside.
- Grease (not oil) 12-inch pizza pan.
- Punch down dough; divide and shape into 3 balls.
- On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
- Place in prepared pizza pan.
- Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
- Repeat layer of dough, melted margarine and Filling.
- To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
- With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
- Twist each wedge 5 times. Remove glass.
- Cover; let rise until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375*F.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.5 Kcal (2631 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 1217.55mg | 51% | |
| Potassium | 755.71mg | 16% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 8.81g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 410.08 Kcal (1717 kJ) | ||
| Calories from fat | 186.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 49% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 5% | |
| Sodium | 794.41mg | 51% | |
| Potassium | 493.08mg | 16% | |
| Total Carbs | 51.47g | 26% | |
| Sugars | 19.39g | 119% | |
| Dietary Fiber | 2.79g | 17% | |
| Protein | 5.75g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 14% | |
| Calcium | 98.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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