Grilled Summer Squash Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.83 Kcal (468 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	154.64mg	6%
Potassium	231.99mg	5%
Total Carbs	11.4g	4%
Sugars	7.15g	29%
Dietary Fiber	2.08g	8%
Protein	1.53g	3%
Vitamin C	80.8mg	135%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	73.63 Kcal (308 kJ)
Calories from fat	41.59 Kcal
		% Daily Value*
Total Fat	4.62g	11%
Sodium	101.81mg	6%
Potassium	152.73mg	5%
Total Carbs	7.51g	4%
Sugars	4.7g	29%
Dietary Fiber	1.37g	8%
Protein	1.01g	3%
Vitamin C	53.2mg	135%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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