Directions:
- In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized.
- Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.85 Kcal (1737 kJ) | ||
| Calories from fat | 322.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 755.54mg | 31% | |
| Potassium | 221.36mg | 5% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 55% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 15% | |
| Sodium | 418.87mg | 31% | |
| Potassium | 122.72mg | 5% | |
| Total Carbs | 10.4g | 6% | |
| Sugars | 7.64g | 55% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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