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Wild Mushroom-Cheddar Burger (Bobby Flay) Recipe

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Wild Mushroom-Cheddar Burger (Bobby Flay)
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Ingredients
16
Count
Nutrition
922
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the olive oil and butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
  2. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  3. Cook the burgers, using the canola oil and topping each one with a slice of cheese and a basting cover during the last minute of cooking. (See Bobby's cheese melting tip)
  4. Place the burgers on the bun bottoms and top each burger with chipotle ketchup, if using, and a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.
  5. Chipotle Ketchup
  6. I love ketchup as much as the next American does, but when I was designing the menu for Bobby's Burger Palace, I knew that I wanted to have a little something extra to offer in the squeeze bottles. The simple addition of pureed chipotle in adobo gives prepared ketchup an exciting smoky edge, while still keeping its sweet yet tangy identity intact.
  7. Whisk together the ketchup, chipotle, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.
  8. Makes 1 cup
  9. Toasted Burger Buns
  10. I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
  11. /content/dam/images/food/fullset/2009/3/26/0/burger_Flay_mushroom_s4x3.jpg Wild Mushroom-Cheddar Burger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.26 Kcal (3861 kJ)
Calories from fat 415.05 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 119.8mg 40%
Sodium 899.67mg 37%
Potassium 980.33mg 21%
Total Carbs 75.33g 25%
Sugars 12.75g 51%
Dietary Fiber 4.98g 20%
Protein 53.21g 106%
Vitamin C 20.2mg 34%
Iron 6.2mg 35%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 211.7 Kcal (886 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 71%
Cholesterol 27.5mg 40%
Sodium 206.51mg 37%
Potassium 225.03mg 21%
Total Carbs 17.29g 25%
Sugars 2.93g 51%
Dietary Fiber 1.14g 20%
Protein 12.21g 106%
Vitamin C 4.6mg 34%
Iron 1.4mg 35%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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