Turkey Burgers with Caramelized Onions |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Worchestershire and hot pepper sauce add extra flavor to these moist turkey burgers, notes Phyl Broich-Wessling of Garner, Iowa, And the sweet-savory onion topping makes the sandwich something special, Ingredients:
2 large sweet onions, cut into 1/8-inch slices |
2 teaspoons olive oil |
1 teaspoon butter |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme |
2 green onions, chopped |
2 tablespoons worcestershire sauce |
1 teaspoon hot pepper sauce |
1-1/4 pounds lean ground turkey |
6 hamburger buns, split |
Directions:
1. In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm.
2. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with caramelized onions. Yield: 6 servings.
|
|