Directions:
- In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Form the mixture into four patties, each about 1-inch thick.
- In a large nonstick frying pan, heat the oil over moderate heat. Add the turkey burgers and cook for 5 minutes. Turn and then top each burger with the provolone cheese. Cook until just done, about 6 minutes longer.
- Meanwhile, in a small bowl, combine the mayonnaise and the pesto. Cut the focaccia into quarters. Cut each piece in half horizontally. Spread the cut surfaces of each piece with the pesto mayonnaise.
- Top the bottoms of the focaccia with the turkey burgers and then the tomato slices. Sprinkle the tomato with a pinch of salt. Cover with the top piece of focaccia.
- Menu Suggestions: Burgers go best with other finger food-oven-roasted potato wedges and raw carrot or fennel sticks, for example.
- Wine Recommendation: This meaty sandwich should be paired with a fresh, full-flavored red, perhaps one made from the versatile, food-friendly barbera grape. Several are imported from Italy's Piedmont region.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.85 Kcal (4617 kJ) | ||
| Calories from fat | 595.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.18g | 102% | |
|---|---|---|---|
| Cholesterol | 174.19mg | 58% | |
| Sodium | 1637.08mg | 68% | |
| Potassium | 853.39mg | 18% | |
| Total Carbs | 65.88g | 22% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 64.02g | 128% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 29.3mg | 163% | |
| Calcium | 445.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 102% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 58% | |
| Sodium | 340.85mg | 68% | |
| Potassium | 177.68mg | 18% | |
| Total Carbs | 13.72g | 22% | |
| Sugars | 1.41g | 27% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 13.33g | 128% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 6.1mg | 163% | |
| Calcium | 92.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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