Lasagne Recipe

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Lasagne
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Ingredients:

Directions:

  1. Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  2. Cook noodles in large amount boiling salted water till tender; drain; rinse.
  3. Combine remaining ingredients, except Provel cheese.
  4. Place half the noodles in a 15x10x2 baking dish; spread with half the cottage-cheese filling; add half the Provel cheese and half the meat sauce. Repeat layers.
  5. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares - filling will set slightly. Makes 18 servings.
  6. Or assemble early; refrigerate. Be sure to allow 15 minutes or so longer in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.2 Kcal (4816 kJ)
Calories from fat 686.09 Kcal
% Daily Value*
Total Fat 76.23g 117%
Cholesterol 290.11mg 97%
Sodium 4388.28mg 183%
Potassium 1555.7mg 33%
Total Carbs 36.62g 12%
Sugars 17.79g 71%
Dietary Fiber 5.56g 22%
Protein 81.26g 163%
Vitamin C 26.7mg 44%
Iron 5.4mg 30%
Calcium 1310.9mg 131%
Amount Per 100 g
Calories 175.95 Kcal (737 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 117%
Cholesterol 44.38mg 97%
Sodium 671.27mg 183%
Potassium 237.97mg 33%
Total Carbs 5.6g 12%
Sugars 2.72g 71%
Dietary Fiber 0.85g 22%
Protein 12.43g 163%
Vitamin C 4.1mg 44%
Iron 0.8mg 30%
Calcium 200.5mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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