Ingredients:
- salt to taste
- ground black pepper to taste
- 1 recipe pastry for a 9 inch double crust pie
Directions:
- Roll out dough to fit a 9 inch pie plate.
- Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
- Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together.
- Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2911.43 Kcal (12190 kJ) | ||
| Calories from fat | 1207.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.14g | 206% | |
|---|---|---|---|
| Cholesterol | 622.22mg | 207% | |
| Sodium | 3521.32mg | 147% | |
| Potassium | 3606.56mg | 77% | |
| Total Carbs | 176.25g | 59% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 244.8g | 490% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 21.8mg | 121% | |
| Calcium | 966.4mg | 97% | |
| Amount Per 100 g | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 206% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 207% | |
| Sodium | 239.07mg | 147% | |
| Potassium | 244.86mg | 77% | |
| Total Carbs | 11.97g | 59% | |
| Sugars | 0.88g | 52% | |
| Dietary Fiber | 1.01g | 59% | |
| Protein | 16.62g | 490% | |
| Vitamin C | 1.2mg | 29% | |
| Iron | 1.5mg | 121% | |
| Calcium | 65.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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