Turkey Broccoli Hollandaise Recipe

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Turkey Broccoli Hollandaise
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Ingredients
5
Count
Nutrition
154
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
  3. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.79 Kcal (644 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 410.9mg 137%
Sodium 108.9mg 5%
Potassium 196.5mg 4%
Total Carbs 2.53g 1%
Sugars 0.3g 1%
Dietary Fiber 0.55g 2%
Protein 21.1g 42%
Vitamin C 13.7mg 23%
Vitamin A 3.9mg 131%
Iron 2.6mg 14%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 155.72 Kcal (652 kJ)
Calories from fat 56.34 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 416.06mg 137%
Sodium 110.27mg 5%
Potassium 198.97mg 4%
Total Carbs 2.56g 1%
Sugars 0.31g 1%
Dietary Fiber 0.56g 2%
Protein 21.37g 42%
Vitamin C 13.9mg 23%
Vitamin A 4mg 131%
Iron 2.6mg 14%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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