Big Basil Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
Divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.69 Kcal (2059 kJ)
Calories from fat	340.15 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	151.52mg	51%
Sodium	805.9mg	34%
Potassium	414.31mg	9%
Total Carbs	3.9g	1%
Sugars	1.45g	6%
Dietary Fiber	0.59g	2%
Protein	35.62g	71%
Vitamin C	2.4mg	4%
Iron	1.9mg	11%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	222.12 Kcal (930 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	58%
Cholesterol	68.45mg	51%
Sodium	364.07mg	34%
Potassium	187.17mg	9%
Total Carbs	1.76g	1%
Sugars	0.65g	6%
Dietary Fiber	0.27g	2%
Protein	16.09g	71%
Vitamin C	1.1mg	4%
Iron	0.9mg	11%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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