Directions:
- Preheat oven to 350 degrees.
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
- Stir in tomatoes, tomato sauce and Italian seasoning.
- Heat to boiling; reduce heat, cover and simmer 10 minutes; stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- Beat 1 egg and the butter in medium bowl.
- Stir in fettuccine and mozzarella cheese.
- Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture in pie plate.
- Sprinkle with broccoli.
- Spoon turkey mixture evenly over top.
- Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 126.53mg | 42% | |
| Sodium | 495.57mg | 21% | |
| Potassium | 249.29mg | 5% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 177.78 Kcal (744 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 14% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 42% | |
| Sodium | 287.25mg | 21% | |
| Potassium | 144.49mg | 5% | |
| Total Carbs | 16.76g | 10% | |
| Sugars | 1.95g | 13% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 15.58g | 54% | |
| Vitamin C | 8.5mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 167.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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