Directions:
- Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
- Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
- Add salt, pepper and thyme.
- Add bacon, heavy cream and simmer until the soup thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 23% | |
| Sodium | 1150.23mg | 48% | |
| Potassium | 819.96mg | 17% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 102.9mg | 172% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 34.28 Kcal (144 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 23% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 23% | |
| Sodium | 151.8mg | 48% | |
| Potassium | 108.21mg | 17% | |
| Total Carbs | 2.66g | 7% | |
| Sugars | 1.04g | 32% | |
| Dietary Fiber | 0.51g | 16% | |
| Protein | 1.81g | 28% | |
| Vitamin C | 13.6mg | 172% | |
| Iron | 0.2mg | 7% | |
| Calcium | 10.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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