Turkey Broccoli Hollandaise |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long. Ingredients:
1 cup fresh broccoli florets |
1 package (6 ounces) stuffing mix |
1 envelope hollandaise sauce mix |
2 cups cubed cooked turkey or chicken |
1 can (2.8 ounces) french-fried onions |
Directions:
1. In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
3. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.
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