Turkey, Brie, and Apple Panini Recipe

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Turkey, Brie, and Apple Panini
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Ingredients:

Directions:

  1. Trim and discard rind from Brie round. Cut Brie into 1/4-inch-thick slices. Cut apple into slices. Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. Top each with 1 bread slice spread with 1 Tbsp. Bacon Marmalade. Brush sandwiches with melted butter. Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.32 Kcal (5239 kJ)
Calories from fat 404.59 Kcal
% Daily Value*
Total Fat 44.95g 69%
Cholesterol 212.06mg 71%
Sodium 3913.85mg 163%
Potassium 984.18mg 21%
Total Carbs 120.8g 40%
Sugars 2.8g 11%
Dietary Fiber 7.6g 30%
Protein 89.39g 179%
Vitamin C 3mg 5%
Iron 10mg 55%
Calcium 325.8mg 33%
Amount Per 100 g
Calories 242.9 Kcal (1017 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 69%
Cholesterol 41.16mg 71%
Sodium 759.75mg 163%
Potassium 191.05mg 21%
Total Carbs 23.45g 40%
Sugars 0.54g 11%
Dietary Fiber 1.48g 30%
Protein 17.35g 179%
Vitamin C 0.6mg 5%
Iron 1.9mg 55%
Calcium 63.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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