Directions:
- Trim and discard rind from Brie round. Cut Brie into 1/4-inch-thick slices. Cut apple into slices. Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. Top each with 1 bread slice spread with 1 Tbsp. Bacon Marmalade. Brush sandwiches with melted butter. Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.32 Kcal (5239 kJ) | ||
| Calories from fat | 404.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 212.06mg | 71% | |
| Sodium | 3913.85mg | 163% | |
| Potassium | 984.18mg | 21% | |
| Total Carbs | 120.8g | 40% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 89.39g | 179% | |
| Vitamin C | 3mg | 5% | |
| Iron | 10mg | 55% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 242.9 Kcal (1017 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 69% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 71% | |
| Sodium | 759.75mg | 163% | |
| Potassium | 191.05mg | 21% | |
| Total Carbs | 23.45g | 40% | |
| Sugars | 0.54g | 11% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 17.35g | 179% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.9mg | 55% | |
| Calcium | 63.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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