Directions:
- Mix dry ingredients.
- Add wet ingredients and mix well.
- Top the brie with crust and bake in oven at 400 degree f. until bubbly.
- Serve with apple slices and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.14 Kcal (1558 kJ) | ||
| Calories from fat | 281.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 24% | |
| Sodium | 411.6mg | 17% | |
| Potassium | 180.63mg | 4% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 411.69 Kcal (1724 kJ) | ||
| Calories from fat | 311.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 48% | |
|---|---|---|---|
| Cholesterol | 79.61mg | 24% | |
| Sodium | 455.34mg | 17% | |
| Potassium | 199.83mg | 4% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.33g | 19% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 17.73g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 139.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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