Farmhouse Apple Tarts Recipe

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Farmhouse Apple Tarts
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Ingredients
6
Count
Nutrition
385
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Lightly grease a large oven tray.
  2. Cut apples in half from stem, core - but leave unpeeled.
  3. Slice as thinly as you can, retaining the shape.
  4. Place puff pastry squares well spaced-out on tray.
  5. Spread each pastry with a tsp of apricot jam, leaving a border.
  6. Divide apple slices evenly and arrange along each pastry piece, leaving border.
  7. Sprinkle the apples with sugar and dot with a small cube of butter.
  8. Use the blunt side of a knife to make indentations along edges of pastry - this helps the pastry to rise and flake.
  9. Chill for 20 minutes.
  10. Preheat oven to 415°F and bake pastries for 20 minutes or till puffed and golden.
  11. While hot, brush with warmed, sieved jam to glaze.
  12. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.62 Kcal (1610 kJ)
Calories from fat 221.49 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 17.92mg 6%
Sodium 123.95mg 5%
Potassium 42.22mg 1%
Total Carbs 38.15g 13%
Sugars 14.32g 57%
Dietary Fiber 0.94g 4%
Protein 3.52g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 494.79 Kcal (2072 kJ)
Calories from fat 284.94 Kcal
% Daily Value*
Total Fat 31.66g 38%
Cholesterol 23.05mg 6%
Sodium 159.45mg 5%
Potassium 54.31mg 1%
Total Carbs 49.08g 13%
Sugars 18.42g 57%
Dietary Fiber 1.21g 4%
Protein 4.53g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 8%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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