Directions:
- Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
- Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.54 Kcal (5081 kJ) | ||
| Calories from fat | 569.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.33g | 97% | |
|---|---|---|---|
| Cholesterol | 271.96mg | 91% | |
| Sodium | 3602.99mg | 150% | |
| Potassium | 1181.19mg | 25% | |
| Total Carbs | 85.59g | 29% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 74.77g | 150% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 220.42 Kcal (923 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 97% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 91% | |
| Sodium | 654.43mg | 150% | |
| Potassium | 214.55mg | 25% | |
| Total Carbs | 15.55g | 29% | |
| Sugars | 4.81g | 106% | |
| Dietary Fiber | 2g | 44% | |
| Protein | 13.58g | 150% | |
| Vitamin C | 3.1mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 41% | |
| Calcium | 66.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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