Directions:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.93 Kcal (1787 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 365.35mg | 15% | |
| Potassium | 619.21mg | 13% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 25% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 27% | |
| Sodium | 163.34mg | 15% | |
| Potassium | 276.84mg | 13% | |
| Total Carbs | 18.14g | 14% | |
| Sugars | 7.15g | 64% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 13.29g | 59% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 1.2mg | 15% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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