Directions:
- In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
- In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
- Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.49 Kcal (3770 kJ) | ||
| Calories from fat | 515.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Cholesterol | 456mg | 152% | |
| Sodium | 2488.25mg | 104% | |
| Potassium | 641.19mg | 14% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 43.09g | 86% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 3.5mg | 19% | |
| Calcium | 498.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 88% | |
|---|---|---|---|
| Cholesterol | 140.25mg | 152% | |
| Sodium | 765.32mg | 104% | |
| Potassium | 197.21mg | 14% | |
| Total Carbs | 16.19g | 18% | |
| Sugars | 1.96g | 26% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 13.25g | 86% | |
| Vitamin C | 8.1mg | 44% | |
| Vitamin A | 1.1mg | 118% | |
| Iron | 1.1mg | 19% | |
| Calcium | 153.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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