Directions:
- Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 373.12mg | 124% | |
| Sodium | 105.87mg | 4% | |
| Potassium | 154.08mg | 3% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.8g | 3% | |
| Protein | 18.94g | 38% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 10% | |
|---|---|---|---|
| Cholesterol | 394.81mg | 124% | |
| Sodium | 112.03mg | 4% | |
| Potassium | 163.04mg | 3% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.85g | 3% | |
| Protein | 20.04g | 38% | |
| Vitamin A | 3.1mg | 99% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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