Directions:
- Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
- In a medium sized skillet, heat oil until hot but not smoking.
- Shape turkey mixture into two patties.
- Add to skillet, fry until golden brown, about 5 minutes on each side.
- Remove to serving plate, add rest of warmed up gravy over patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.18 Kcal (4200 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 661.89mg | 221% | |
| Sodium | 7267.76mg | 303% | |
| Potassium | 1250.43mg | 27% | |
| Total Carbs | 129.83g | 43% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 58.56g | 117% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 10.1mg | 56% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 40% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 221% | |
| Sodium | 1535.88mg | 303% | |
| Potassium | 264.25mg | 27% | |
| Total Carbs | 27.44g | 43% | |
| Sugars | 2g | 38% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 12.38g | 117% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 1.3mg | 197% | |
| Iron | 2.1mg | 56% | |
| Calcium | 62.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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