Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
- To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
- Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.27 Kcal (1571 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 913.32mg | 38% | |
| Potassium | 613.42mg | 13% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 7% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 16% | |
| Sodium | 342.94mg | 38% | |
| Potassium | 230.33mg | 13% | |
| Total Carbs | 18.12g | 16% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 11.95g | 64% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2mg | 30% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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