Directions:
- Soak the sauerkraut in cold water for 20 minutes, rinse again, drain and squeeze dry.
- Meanwhile fry the chopped bacon til crisp.
- Add the onions& carrot and saute for about 8 minutes.
- Add Kraut, parsley, celery leaves bay leaf boullion cube and wine simmer, uncovered until the wine has almost evaporated
- If you wish make it up to this point and serve or place it in a casserole, place a smoked sausage on top, cover and baked in a 350 oven for 30 minutes, uncover for a further 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.14 Kcal (2462 kJ) | ||
| Calories from fat | 408.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 914.71mg | 38% | |
| Potassium | 587.77mg | 13% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 70% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 25% | |
| Sodium | 260.44mg | 38% | |
| Potassium | 167.35mg | 13% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.99g | 28% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 4.71g | 33% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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