Potato & Pea Samosas (Vegan) Recipe

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Potato & Pea Samosas (Vegan)
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Ingredients:

Directions:

  1. In a medium saucepan boil water.
  2. Add potatoes and frozen peas.
  3. Cook until potatoes are tender, about 15 minutes.
  4. Drain, rinse with cold water and set aside.
  5. Heat 1 Tablespoon oil in a large saucepan over medium-high heat.
  6. Add onions and garlic and saute until onions are soft, about 5 minutes.
  7. Add salt, cumin, turmeric, chili powder, black pepper, cinnamon, cardamom, coriander and ginger.
  8. Remove from heat and stir in potatoes and peas.
  9. Get one sheet phyllo pastry and brush one half with melted butter. Fold other half over on top of buttered half.
  10. Place approximately 4 Tablespoons potato mixture into one corner of phyllo sheet.
  11. Carefully make a triangle by folding corners over top of potato mixture and using brushed melter butter to stick each corner on top of each other.
  12. Repeat for remaining phyllo sheets and potato mixture.
  13. Heat oil for frying, approximately half an inch in bottom of pan.
  14. Fry samosas for approximately 2 minutes on each side, turning when bottom is golden brown.
  15. Drain on paper towel while cooking the rest.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.75 Kcal (790 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 721.45mg 30%
Potassium 532.23mg 11%
Total Carbs 33.97g 11%
Sugars 8.47g 34%
Dietary Fiber 7.62g 30%
Protein 6.07g 12%
Vitamin C 17.6mg 29%
Vitamin A 1mg 33%
Iron 3.2mg 18%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 93.05 Kcal (390 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 6%
Sodium 355.68mg 30%
Potassium 262.39mg 11%
Total Carbs 16.75g 11%
Sugars 4.18g 34%
Dietary Fiber 3.76g 30%
Protein 2.99g 12%
Vitamin C 8.7mg 29%
Vitamin A 0.5mg 33%
Iron 1.6mg 18%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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